CITY STAR DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over cooked turkey in walk in cooler. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook grabbing soiled microwave handles and then grabbing cheese to dress salad. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork soup 119f, Chili 121f. Less than 4 hours. Operator turned up heat. Corrective Action Taken Warning

Intermediate - Full text of violation -Soiled knife handles on cook line. -Spoons and forks at wait station. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Spoons and knives stored in dirty containers. Operator cleaned. Corrected On-Site Warning

Basic - Equipment in poor repair. -Walk in cooler door. Warning

Basic - Floor soiled/has accumulation of debris. -Entrance. -Dining room. -Under some equipment on cook line. Warning

Basic - Floors not maintained smooth and durable. -Walk in cooler. Repeat Violation Warning

Basic - Food stored on floor. -Cooking oil in dry storage. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Pizza oven. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grills. -Shelving on cook line. -Exterior of microwaves. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Storage area not maintained clean and organized. -Rear storage room. Warning

Basic - Stored food not covered. -Multiple items in walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ribs (43-47F - Cooling) per operator overnight Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw meat over butter Warning

High Priority - Stop Sale issued due to adulteration of food product. 1 piece salmon Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs (43-47F - Cooling) overnight per operator Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked sausage (149F - Reheating) Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours cooked sausage (98F - Hot Holding) Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bleach sites next to food under prep table Corrected On-Site Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -Operator unable to produce invoice or container, advertising house made crab cakes. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (43-47F - Cooling)covered in walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer vat Grooved grill top Interior all coolers All gaskets on refrigerator Interior of all ovens heavily soiled Sheet pans Utensils racks for dishwasher Multiple small wares equipment food contact soiled in back storage area Ice machine Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Clear spray bottle in dining room. Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Warning

Basic - Bowl or other container with no handle used to dispense food in salad cooler Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments throughout establishment Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in server area and ladles Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack in back prep area Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Equipment in poor repair. Ice buckets cracked and broken Fryer baskets wires I Warning

Basic - Floor soiled/has accumulation of debris throughout establishment and walk in cooler Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Ice buildup walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both toasters server line interior Dry seasoning shakers heavily soiled Kitchen shelves soiled Interior of steam table heavily soiled Bottom interior fryer Exterior all kitchen equipment E terror of food cart Exterior mop buckets Back prep area heavily soiled Oven racks under oven in dishwasher area Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Single-service articles improperly stored. Take out boxes n the floor in back storage area Warning

Basic - Storage area not maintained clean and organized.p throughout establishment Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning

Basic - Water draining onto floor surface behind ice machine Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee cutting lettuce with bare hands. Operator coached employee and put on gloves. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked ribs. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 under reach in freezer on cook line. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken salad 57f, Tuna 48f. Less than 4 hours. Operator placed in freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Breading pans on cook line heavily soiled with old food. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -In warewash. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee water bottle in wait station cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Equipment in poor repair. -Chest freezer lid. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gaskets torn. -Some gaskets torn on prep coolers. Warning

Basic - Floor soiled/has accumulation of debris. -On cook line. -Under fryers. Warning

Basic - Floors not maintained smooth and durable. -Walk in cooler. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Pizza oven. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer cart. -Under flat grill. -Stove top. -Exterior of lowboy cooler. -Interior of fryer cabinets. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. Warning

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. -Fish. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -On cook line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 on cookline. Operator killed immediately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Home fries 77f, less than 4 hours. Advised to reheat. Warning

High Priority - Toxic substance/chemical improperly stored. -Joint gel on prep area. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Deli meats. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. -Sauce bottles. -Can opener blade. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around wait station ice bin. -Main ice machine. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Sticky floors in dining room. -Floor drain on cookline. -In kitchen. Warning

Basic - Floors not maintained smooth and durable. -Walk in cooler. Warning

Basic - Food stored on floor. -Bag of flour. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Small oven. -Microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Napkin holders dusty. -Exterior of fryers. -Shelving on cookline. -Chest freezer cart on cookline. -Under griddle grill. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler. Warning

Basic - Single-service articles improperly stored. -To go containers. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam tables. Warning