CITY STAR DINER

High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle raw onions with bare hands to top bun. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 59f, Tuna 61f, Chicken salad 61f. Meatloaf 57f, Beef patties 59f, Beef 58f, Chicken 58f. Less than 4 hours. Manager placed in walk in cooler. Corrective Action Taken Repeat Violation Warning Priority: High Priority

High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chl over 200. Employee remade, rechecked at 100 ppm. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. -At front counter. Warning Priority: Intermediate

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep cooler. Warning Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook. Repeat Violation Warning Priority: Basic

Basic - Observed: Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gasket torn. Warning Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Small oven. Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under chest freezer on cookline. -Exterior of fryers. -Fan on cookline. Warning Priority: Basic

Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink by cookline. Corrected On-Site Warning Priority: Basic

Basic - Observed: Stored food not covered. Chili in walk in cooler. Corrected On-Site Repeat Violation Warning Priority: Basic

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables. Repeat Violation Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. -Bulk containers of flour. Warning Priority: Basic

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over french fries. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 49f, Tuna 49f. Less than 4 hours. Manager placed product on ice. Meatloaf 49f, Steak 47f, Chicken 49f, Noodles 47f. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board. -Slicer blade guard.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn on cookline.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler at end of cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind two compartment prep sink.