SUBWAY 17207

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Turkey 52f, Philly meat 47f. Less than 4 hours. Advised to rapid chill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Container of medicine improperly stored. -Tylenol over rear prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of dough holder.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.

Basic - Equipment in poor repair. -Soap dispenser broken, but still dispenses.