MAMMOTH OAK BREWING COMPANY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. -Sauce bottle on prep table.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. -Over dish machine. -In dry storage.

Basic - Dead roaches on premises. -1 under three compartment sink.

Basic - Floor soiled/has accumulation of debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced beef. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave. Repeat Violation

Basic - Ceiling tile missing. In kitchen.

Basic - Dead roaches on premises. 10 dead. Operator cleaned up. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Floor soiled/has accumulation of debris. -In hallway. -Under fryers. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.

Basic - Ceiling tile missing. -At kitchen entrance. -In warewash. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers. Repeat Violation

Basic - Stored food not covered. Bacon in kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Cutting board on prep cooler. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In warewash area. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and sugar in dry storage. Warning - From follow-up inspection 2022-09-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over open bucket of pickles in walk in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Degreaser stored over clean plates in warewash area. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. In warewash area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven exterior. -Hood filters. -Exterior of fryers. Repeat Violation

Basic - Stored food not covered. Ketchup by service window. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over pickles. -Raw shell eggs over tortillas. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. In warewash area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior. -Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Microwave handle. -Cooler gaskets.