Leesburg, Lake County

NAPLES ITALIAN RESTAURANT

1107 W NORTH BLVD, Leesburg, FL 34748

FoodSeating

Latest violations

3 High Priority

Jan 17, 2024

City

Leesburg

County

Lake

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 17, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 6Total: 11

08A-05-6

Detail 22568874

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over noodles in walk in cooler.

03A-02-5

Detail 22568875

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48f,Sausage 49f. Less than 4 hours. Advised to rapid chill. Operator added ice to rapid chill. Corrective Action Taken

41-27-4

Detail 22568866

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Employee using straight bleach on counter. Operator corrected. Corrected On-Site

31B-02-4

Detail 22568868

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.

02C-02-5

Detail 22568869

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles.

35B-08-4

Detail 22568867

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over prep cooler.

14-69-4

Detail 22568870

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

10-07-4

Detail 22568871

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in 93 degree water.

22-16-4

Detail 22568865

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Plastic lining on some shelves in walk in cooler.

21-03-4

Detail 22568872

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -Operator corrected. Chl 50 ppm.

02D-01-5

Detail 22568873

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

Nov 15, 2023

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 15, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Total: 2

35A-05-4

Detail 22445748

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live on chest freezer by rear prep area. -1 live on wall by rear exit door. -Approximately 20 around chemical containers under dish machine. Admin Complaint - From follow-up inspection 2023-11-15: -Approximately 15 live under prep table. Admin Complaint

27-19-4

Detail 22445747

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water at kitchen entrance. - From follow-up inspection 2023-11-15: Time Extended

Nov 14, 2023

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 4Basic: 4Total: 10

35A-05-4

Detail 22443517

High Priority - Roach activity present as evidenced by live roaches found. -1 live on chest freezer by rear prep area. -1 live on wall by rear exit door. -Approximately 20 around chemical containers under dish machine. Admin Complaint

03A-02-5

Detail 22443518

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52f, Sausage 48f. Less than 4 hours. Advised to rapid chill. Cut tomato 60f, Cut lettuce 59f, Ham 59f. Warning

22-02-4

Detail 22443520

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards.

27-19-4

Detail 22443526

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water at kitchen entrance.

31A-09-4

Detail 22443524

Intermediate - Handwash sink not accessible for employee use at all times. -By dish machine.

31B-02-4

Detail 22443519

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By pizza oven.

13-03-4

Detail 22443525

Basic - Employee with no hair restraint while engaging in food preparation.

31B-04-4

Detail 22443522

Basic - No handwashing sign provided at a hand sink used by food employees. -By pizza oven.

22-16-4

Detail 22443521

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in pizza prep cooler.

29-03-4

Detail 22443523

Basic - Water draining onto floor surface. Under dish machine.