Mar 27, 2026
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw fish over empanadas. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Fabuloso stored on clean dishes. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -Wine glass in wait station hand sink. -Blocked by cart by ware wash. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -At warewash.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. -Wooden mofongo mixing bowl.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -In kitchen.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink sprayer.