STEVE'S BAR & GRILL AT PLANTATION

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No soap provided at handwash sink. -Hand sanitizer at hand sink instead of soap. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Small white cutting board on dish rack. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Food stored on floor. -Cooking oil under 2 compartment sink. Warning

Basic - Hole in or other damage to wall. -By kitchen entrance. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in double door Avantco cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls and doors in rear of kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 on prep cooler. Cook killed it. -2 in dry storage closet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -No consumer advisory on breakfast menu. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board. Warning

Basic - Dead roaches on premises. -Approximately 10 under steam table. Cook cleaned and sanitized area. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -On cook line. Warning

Basic - Food stored on floor. -Cooking oil. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dish area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At side entrance of kitchen. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Pull out drawer by wait station. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon partially frozen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board. Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -By three compartment sink. Warning