Mar 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauces in walk in cooler.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Operator turned on. Has small leak. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.