LUNA AZUL AUTHENTIC MEXICAN RESTAURANT LLC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Guacamole 47f, Pico 46f, Cheese 47f, Cut lettuce 47f, Cut tomato 47f. Less than 4 hours. Advised to rapid chill. -Tamales 47f, Queso 46f, Chicken 46f, Beef 47f. Warning - From follow-up inspection 2025-10-01: Cheese 49f, Pico 47f, Cut tomato 47f, Cut lettuce 48f Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Guacamole 47f, Pico 46f, Cheese 47f, Cut lettuce 47f, Cut tomato 47f. Less than 4 hours. Advised to rapid chill. -Tamales 47f, Queso 46f, Chicken 46f, Beef 47f. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpacks by can goods. Corrected On-Site Warning

Basic - Food stored on floor. -2 cases in walk in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature. Operator put under cold running water. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 50f, Cut lettuce 49f, Cut tomato 46f, Pico 46f, Sour cream 45f. Less than 4 hours. Advised to rapid chill. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cookline.

Intermediate - Handwash sink not accessible for employee use at all times. -Knife in hand sink in warewash.

Basic - Floor area(s) covered with standing water. -On cook line.

Basic - Floor tiles missing and/or in disrepair. -On cookline. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash.

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. Main Dishwasher 0 ppm. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef and changed gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 50f, Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Spray bottle in handsink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by soda syrup boxes. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood ffilters. -Under flat grill.

Basic - Soiled dry wiping cloth in use.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.