LO NUESTRO RESTAURANT AND CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over empanada dough. Manager moved product. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 103f. Less than 4 hours. Manager turned up heat. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Cooked pork. Manager determined correct time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.

Basic - Food stored on floor. -Case of tomatoes and bag of onions. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler.

Basic - Food stored on floor. -Bag of onions.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle burned and not easily cleanable. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Lysol not separate from spoons. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container lid in disrepair. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. -Over grease trap.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork chops in glass door refrigerator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 55f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees.