400 N 14 ST, Leesburg, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Single-service articles improperly stored. Disposable gloves under paper towel dispenser. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over pre cooked chicken wings. Corrected On-Site
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Small fryer not under hood system.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f. Less than 4 hours. Advised to rapid chill. Ham 65f, Cut lettuce 66f, Cut tomato 66f, Cheese 65f. Less than 4 hours. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer soiled with old food debris.
Basic - Bowl or other container with no handle used to dispense food. Rice scoop in bulk container.
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Small fryer not located under hood system.