Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Leesburg, Lake County

DEBRA DAVIS CATERING

1 DOZIER CIR, Leesburg, FL 34748

FoodSeating
Latest violations
6
2 Intermediate
Feb 18, 2026
City
Leesburg
County
Lake
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 18, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

16-62-1

Detail 24377159

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 24377158

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

22-20-5

Detail 24377157

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.

36-73-4

Detail 24377155

Basic - Floor soiled/has accumulation of debris. -Under cook line.

08B-38-4

Detail 24377156

Basic - Food stored on floor. -Case of chicken in freezer.

22-08-4

Detail 24377160

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of alto sham.

Aug 6, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

36-36-4

Detail 23934152

Basic - Ceiling tile missing.

36-73-4

Detail 23934149

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

08B-38-4

Detail 23934151

Basic - Food stored on floor. -Cooking oil.

10-12-5

Detail 23934148

Basic - In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.

23-03-4

Detail 23934150

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.

Apr 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 3Total: 7

50-17-3

Detail 23693505

High Priority - Operating with an expired Division of Hotels and Restaurants license.

16-62-1

Detail 23693503

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 23693500

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-13-5

Detail 23693501

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12B-07-4

Detail 23693502

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

08B-38-4

Detail 23693504

Basic - Food stored on floor. -Bag of onions.

02D-01-5

Detail 23693499

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

Dec 5, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 13, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 23350561

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-05: Operator has class scheduled for this week. Time Extended - From follow-up inspection 2024-11-13: Manager has proof of testing with passing score. Waiting on certificate to generate. Time Extended

Nov 5, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 23334036

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-05: Operator has class scheduled for this week. Time Extended

16-62-1

Detail 23334037

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-11-05: Time Extended

31B-04-4

Detail 23334035

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-05: Time Extended

Aug 28, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 4Total: 6

53A-01-7

Detail 23103470

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-62-1

Detail 23103469

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

22-20-5

Detail 23103471

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

35B-01-4

Detail 23103472

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

31B-04-4

Detail 23103474

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

02D-01-5

Detail 23103473

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning

Apr 3, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 22772473

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-03-4

Detail 22772474

Intermediate - No soap provided at handwash sink.

31B-04-4

Detail 22772475

Basic - No handwashing sign provided at a hand sink used by food employees.