COTTON'S KITCHEN LLC

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryer. -Bathroom door in rear kitchen. -Hood filters. Repeat Violation Warning - From follow-up inspection 2026-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets. Warning - From follow-up inspection 2025-08-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over mayonnaise. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of silver refrigerators.

Basic - Floor soiled/has accumulation of debris. -Under fryer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters.

Basic - Ripped/worn tin foil used as shelf cover. -In front kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By cornbread. Corrected On-Site

Basic - Stored food not covered. -Bowl of rice. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In rear kitchen.

Basic - Water leaking from pipe and/or faucet/handle. -Handsink at front line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at steam wells.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Exterior of fryer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Silver single door refrigerator in rear kitchen.

Basic - Ripped/worn tin foil used as shelf cover. -Under prep table in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -Handsink in rear kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over French fries. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pepper scoop.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in double door cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handsink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey wings 115f. Less than 2 hours. Operator turned up heat. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in double door cooler in rear.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on table top. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over drinks in front refrigerator. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under fryers.

Basic - Food stored on floor. Case of water bottles in dry storage.

Basic - Reuse of single-service or single-use articles. Spice bottles in cardboard chicken box. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. - From follow-up inspection 2022-04-14: Time Extended