MOE'S SOUTHWEST GRILL

Basic - Exterior door has a gap at the threshold that opens to the outside. -exit door in hallway and front doors Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jackie

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors

Basic - Missing drain plug at dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards. Below icee lemonade and ice nozzles.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Chips at front line area. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door Repeat Violation

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauces in walk in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -green peppers over prepped sauces in walk in cooler. Operator relocated. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door by restrooms