MCDONALDS RESTAURANTS OF FLORIDA INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On table at front counter. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at front counter. Floor by cook line. Floor in back storage area and back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. In male rest room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by flat top grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by flat top grill

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett ovens

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink at front counter blocked with mop bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Floor not cleaned when the least amount of food is exposed. - under soda machine in dry storage Corrected On-Site

Basic - In-use tongs stored on equipment between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.h - combi ovens

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - both ice chutes at drink machine in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed new vacuum breaker Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets lightly soiled

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee safety vest stored over condiments in front area.