LAKESIDE INN CORPORATION

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and ham in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and white cutting boards at cook line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing watch. Cook removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor under prep table in the kitchen. Floorby handwashing sink and ice machine.

Basic - Food stored on floor. Box of English muffins. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At cook line. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler at the end of cook line. Reach in cooler gaskets at the end of cook line. Hood filter soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. Reach in freezer interior at cook line.

Basic - Stored food not covered. Risotto in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink and ice machine. Repeat Violation

High Priority - Container of medicine improperly stored. Pain relief gel above prep table. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Cut Melon (50F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table. White cutting board on prep table. Soda nozzles in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scalloped potatoes in reach in cooler. Open date marked. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. O Tongs on oven handle . Operator removed. Corrected On-Site

Basic - Light not functioning. One bulb at cook one.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting board on prep table. Repeat Violation - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of three compartment sink. Repeat Violation - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Fryer baskets - From follow-up inspection 2025-10-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bread in walk-in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork in reachin cooler on cooks line. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of green liquid stored at dump sink at front bar. - cleaning chemicals stored above clean utensils in dish area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - speed racks in walk-in coolers - can opener - white and green cutting boards on cooks line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - Hand sink next to ice machine blocked with cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quart test strips

Intermediate - No soap provided at handwash sink. - hand sink at 3 compartment sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored at front bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. - CO2 tank at front bar. - tank at bag n box rack in kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - 11 snapper portions operator discarded.

Basic - Cutting board has cut marks and is no longer cleanable. - red, blue, green ,white cutting boards stored in back prep area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - walk-in floors Repeat Violation

Basic - Hole in or other damage to wall. - throughout the entire kitchen area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - auto sham in prep area. - duke oven on cooks line. - microwave on front line.

Basic - Light not functioning. -1 light fixture in hood system.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the entire kitchen area.

Basic - Waste line missing at soda gun holster. - Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler Repeat Violation - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on expo - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - soda gun at front bar. - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - White cutting board in prep area. -Green cutting boards on cooks line. - fry baskets Repeat Violation - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Both ice machines - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - fry baskets - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - all walls throughout entire kitchen areas. - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking ovens on cooks line. - microwave in expo corner - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures above walk-in coolers. - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on walk-in coolers -speed racks in walk-in cooler. -Hood fliters - exterior of ovens on cooks line. Repeat Violation - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - keratosis cold holding unit on cooks line. - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line -Mixer head - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top in back area - all gaskets on cooks line - all gaskets on walk-in coolers. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk- in coolers - From follow-up inspection 2023-09-13: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat foods in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chafing fuel stored with spices in prep area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head. White cutting boards on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front entrance used as dump sink.

Intermediate - Identity of food or food product misrepresented. Menu item reads Florida red Drum as blackened Snapper. Operator removed menu inserts and replaced with proper description. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink next to ice machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared foods in walk-in cooler prepared prior days Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to bag n box rack.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server.

Basic - Employee with no hair restraint while engaging in food preparation. Cook cutting tomatoes.

Basic - Food stored on floor. Broccoli stored on floor in walk-in cooler. Food stored on floor in walk-in freezer. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Electric slicer White cutting boards on cooks line. - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary teststrips - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sinks next to ice machine - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout the entire kitchen area. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - From follow-up inspection 2023-01-10: Time Extended

High Priority - 1 Live, small flying insects in kitchen, food preparation area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked pasta at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed chicken breast at 45°f in top area of reach in cooler. Advised operator to not over fill container.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gumbo in walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breasts and cooked shrimp in reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense sugar. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, small cooler with creamers and milk.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Food debris on shelf under prep table with slicer.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated black mold like substance in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal in dry storage area.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At kitchen entrance wait station. - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Multiple items in walk in freezer. -Multiple items in walk in cooler. Repeat Violation - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Interior of warming cabinet. Repeat Violation - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout. - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler. - From follow-up inspection 2021-10-26: Time Extended