TRIANGLE CAFE II

High Priority - Operating with an expired Division of Hotels and Restaurants license.Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at make line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese prepared prior day. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner stored over toilet paper.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda station.

Basic - Stored food not covered. Chicken tenders in freezer.