Oct 30, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on prep table. Fryer basket soiled.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Operator removed. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Reach in cooler handle broken
08B-38-4
Basic - Food stored on floor. Bottle of cooking oil on floor operator removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in back kitchen area. Upright freeze in gaskets in back kitchen area.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back kitchen area. Reach in freezer in back kitchen area