PAPA MURPHYS PIZZA FL077

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cold holding unit cheese bread (44F-45F - Cold Holding), 2 hours. Operator placed in another cold holding unit. Front counter Maketable , bottom of not ground beef (51F - Cold Holding); cooked chicken (49-51F - Cold Holding)/ placed overnight . Operator instructed to discard. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid container soiled with food debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza making employee wearing a watch while preparing food. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee Avana Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container handle. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.