Feb 3, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over pork and shrimp in reach in cooler. Operator removed. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw pork in reach in freezer. Operator removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hello and white cutting board.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line. Reach in cooler at cook line.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop at mop sink.