Oct 17, 2023
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - From follow-up inspection 2023-10-17: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-17: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board stored in back area. - From follow-up inspection 2023-10-17: Time Extended
Aug 18, 2023
Routine - Food
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Manager
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -manager
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employee
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board stored in back area.