EDEN ABBEY BREWING COMMUNITY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quatenety strips.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls on dish drying rack. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor by dishwasher soiled Floor in walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave both black and white in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer gaskets. Upright reach in freezer gaskets in the kitchen Trash cans Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Upright reach in freezer interior in the kitchen Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over chopped lettuce in walk in cooler. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by microwave. Wall by upright freezer Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish drying rack.

Basic - Floor area(s) covered with standing water. At cook line.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor under dry storage racks. Repeat Violation

Basic - Food stored on floor. Bucket of oats on floor in dry storage. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Three microwave across from cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. All reach in coolers and freezer gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Reach in coolers and freezer in the kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.

Basic - Unnecessary items/unused equipment on the premises. In back storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep area. Wall in dish area.

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored above bag n box box Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in sever area. - White cutting board on cooks line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Both Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of paper towels in dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. - under cooking equipment

Basic - Floors not maintained smooth and durable. - kitchen area floors Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook's line. Repeat Violation

Basic - Light not functioning. - 2 lights in hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinets -exterior of all cooking equipment on cooks line. - hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle next to ice machine. - interior of fryers - white cutting board on cooks line - soda gun at front bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - front bar hand sink used as dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility not clean. - employee restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Buildup of food debris/soil residue on equipment door handles. - double door cold holding unit in service area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom

Basic - Floor soiled/has accumulation of debris. - under fryer

Basic - Floors not maintained smooth and durable. - chip paint in kitchen

Basic - Food stored on floor. - bag n box stored next to soda rack Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Container of medicine improperly stored. - pain meds stored next to coffee cups. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next to cooking oil. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on cooks line

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site

Basic - Food stored on floor - bagged ice in walk-in freezer. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons at service area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooked previous day and stored in covered hotel pan in walk in cooler 42F at the edge and 50F in the center. See stop sale

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without handwashing. Employee then scooped and reheated food and touched ice

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 under dish machine in kitchen

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 12/21, cooked wings 12/21, pimento cheese 12/9, peanut sauce made with commercially processed coconut milk 12/15

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator who posted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler Corrected On-Site

Basic - Food stored under dripping condensation. Continental cooler in server area next to bag in the box soda dripping onto containers and pooling water in pans/lids and bottom of cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving between walk in cooler and walk in freezer with unused plates and chafing dishes soiled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Large door in back area. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. Warning - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Warning - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. - From follow-up inspection 2023-02-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-02-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-02-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. - From follow-up inspection 2023-02-24: Time Extended