DIRTY RICHARD'S PIZZA PUB & GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Whit cutting board. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form employee filled out and operator signed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor under cooler in the kitchen. Floor to the left of front counter. Floor under three compartment sink. Floor by cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Upright white freezer gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. Upright white freezer in the kitchen Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in the kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior Pasta (47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior Pasta (47F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at pizza make station Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at soda station dining area.

Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by pizza make station souled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors reach in coolers by cook line and prep line. Reach in cooler gaskets by prep station. Reach in cooler gasket by pizza station

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by prep station Reach in coolers by pizza station Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at pizza station and salad station - Mixer head - electric slicer Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - written plan not filled out

Intermediate - Spray bottle containing toxic substance not labeled. - -spray bottle of orange liquid stored on reach in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. - gaskets on pizza station lids

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of mixer. - exterior of pizza oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach in cooler. - reach in under pizza station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quaternary tests strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hired employees.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards