LAKE HOUSE BAR & GRILL

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Stored by salt and pepper by wait station. Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained plastic containers holding food in server are. Soda gun in bar soiled Interior microwave soiled. Whit cutting board soiled under toaster area Pizza trays soiled Wall mounted chopper Walk in cooler shelves soiled Interior ice machine soiled. Exterior of dry goods containers soiled Slicer soiled Interior of coffee pots Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens bathroom 88f. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door hard to close and door itself sides broken interior and exterior Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At outside mop sink. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Sponge in margarita salt container in the bar. Wood salad bowls no longer smooth and cleanable stored in kitchen Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall through back of house. Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in freezer Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the bar. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 3 burner warmer under prep air soiled Exterior of flour container soiled next to mixer Hood and filters in kitchen Walk in cooler ceiling soiled Exterior of large flat white food containers soiled Gaskets throughout establishment soiled Exterior of trash can Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In restrooms. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Behind building. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and bar. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed under frozen drink machine in the bar Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor entering bar in disrepair Floors back of house soiled Floors in back of house missing tile. Warning - From follow-up inspection 2022-08-05: Time Extended

High Priority - Container of medicine improperly stored. Stored by salt and pepper by wait station. Warning

High Priority - Employee battered raw chicken and changed gloves after without washing hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over French fries not in original container in tallboy freezer. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacon in walk in cooler Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dumped drink and then went to serve food. Employee went and washed hands. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained plastic containers holding food in server are. Soda gun in bar soiled Interior microwave soiled. Whit cutting board soiled under toaster area Pizza trays soiled Wall mounted chopper Walk in cooler shelves soiled Interior ice machine soiled. Exterior of dry goods containers soiled Slicer soiled Interior of coffee pots Warning

Intermediate - Handwash sink not accessible for employee use at all times in kitchen blocked by trash can. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Stainless scrub pad stored in handwash sink in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. In dish room. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens bathroom 88f. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. No handle on scoop in feta cheese Repeat Violation Warning

Basic - Equipment in poor repair. Walk-in cooler door hard to close and door itself sides broken interior and exterior Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture. At outside mop sink. Warning

Basic - Food-contact surface not smooth and easily cleanable. Sponge in margarita salt container in the bar. Wood salad bowls no longer smooth and cleanable stored in kitchen Warning

Basic - Hole in or other damage to wall. Holes in wall through back of house. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice in the bar Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in chicken in walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop. Warning

Basic - Inside/outside of mop sink not clean. Garbage being dumped in mop sink. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in freezer Warning

Basic - No handwashing sign provided at a hand sink used by food employees in the bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 3 burner warmer under prep air soiled Exterior of flour container soiled next to mixer Hood and filters in kitchen Walk in cooler ceiling soiled Exterior of large flat white food containers soiled Gaskets throughout establishment soiled Exterior of trash can Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. In restrooms. Warning

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Outside mop sink heavily soiled. Warning

Basic - Sanitizer bucket stored with, equipment, on cutting board in kitchen Warning

Basic - Unnecessary items/unused equipment on the premises. Behind building. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and bar. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wood food-contact surface not properly sealed under frozen drink machine in the bar Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor entering bar in disrepair Floors back of house soiled Floors in back of house missing tile. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired on 4-1-2022. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline table shell eggs (61F - ambient temperature );operator refrigerated. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area make table cooked chicken (48F - Cold Holding); cut lettuce (48F - Cold Holding); ricotta cheese (48F - Cold Holding). Placed overnight l Cookline make table shredded lettuce (47F - Cold Holding); home fries (47F - Cold Holding); operator refrigerated. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kitchen refrigerator by coffee station Gallon of milk opened 24 hours ago. Operator updated. Corrected On-Site Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at bar counter hand sink not labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense garlic at make table . Corrected On-Site Warning

Basic - Ceiling tiles missing. Hole is female bathroom ceiling. Warning

Basic - Equipment in poor repair. Walk in freezer gasket torn. Warning

Basic - Female food employee with no hair restraint while engaging in food preparation. Warning

Basic - Hole in or other damage to wall,by cookline walk in cooler. Warning

Basic - Ice scoop handle in contact with ice at bar . Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with mold like substance. - walk in coolers soiled with food debris l Warning

Basic - Standing water in bottom of bar reach-in-cooler. Warning

Basic - Washware floor and bar floor not maintained smooth and durable. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour rolling cart not labeled, at food preparation area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 79f, Potatoes 62f, Cut lettuce 52f, Cut tomato 49f, Bacon 60f. Less than 4 hours. Operator moved all product to walk in cooler to rapid chill. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Glue and stainless steel cleaner stored over soda syrup boxes by warewash area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer on wall. -Pizza dough press. -Sauce bottles. -Parmesan cheese shakers. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked sausage in walk in cooler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's bathroom 84f. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep cooler. Warning

Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. -Walk in freezer. Warning

Basic - Floors not maintained smooth and durable. At bar entrance. Warning

Basic - Food stored on floor. -Bag of onions in walk in cooler. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Stored on soda syrup box. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar handsink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Under prep tables. -Under flat grill. -Exterior of 6 burner. -Fans throughout. -All cooler gaskets. -Exterior of trash can. -Exterior of cart. -Hood filters. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's bathroom. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad prep cooler. -Beer keg cooler. Warning

Basic - Single-service articles improperly stored. To go containers on floor in dry storage. Warning

Basic - Stored food not covered. Fish in walk in cooler. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. At back door. Warning

Basic - Utensils in poor condition. Crock pot bowl with large crack in it. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning