PUDDLE JUMPERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server entered kitchen from unknown area put on gloves to make salad without washing hands hands, coached employee Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves preparing sauce in server area

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Steamed shrimp cooling bagged and sealed stacked in pan walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled upstairs bar Can opener upstairs kitchen

Intermediate - Handwash sink not accessible for employee use at all times in kitchen Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Upstairs kitchen in flour

Basic - Carbon dioxide/helium tanks not adequately secured upstairs

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom down stairs.

Basic - Cutting board has cut marks and is no longer cleanable in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor walk in cooler soiled. Floor under fryer Floor under soda gun in down stairs bar

Basic - Ice buildup in walk-in freezer upstairs

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom down stairs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior glass racks heavy build up Fanmotor walk in cooler soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to potted of sauce under expo area

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line Dicer soiled Operator cleaned. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack

Basic - Floor soiled/has accumulation of debris. Floor upstairs storage area under steam well and racks

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - Food stored on floor. Bucket of pickles on the floor Repeat Violation

Basic - Hole in or other damage to wall. Holes in the wall at prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over coconut crumbles at cook line. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Low boy at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the kitchen souled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards on cooks line and salad station. - interior of fryers. - can opener Repeat Violation - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - upstairs woman's restroom - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. - under cooks line - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - floor in kitchen area. Repeat Violation - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - can drinks in dry storage. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - exterior of butter machine Repeat Violation - From follow-up inspection 2025-05-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - sandwich presses - can opener - electric slicer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - drink stored in front bar hand sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board in upstairs prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hoodie stored over make line Corrected On-Site Repeat Violation

Basic - Floors not constructed to be easily cleanable. - kitchen area Repeat Violation

Basic - Floors not maintained smooth and durable. - floors throughout the entire kitchen and walk-in cooler. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Light not functioning. - light in hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sandwich presses

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - Panini press Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - upstairs ice machine.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets stored on utensils rack across 3 compartment sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook preparing food Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door in kitchen area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - Floors not constructed to be easily cleanable. - In kitchen area.

Basic - Floors not maintained smooth and durable. - kitchen area. Repeat Violation

Basic - Ice scoop handle in contact with ice. -Front bar ice bin Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 54°. Per operator chicken was pulled 1 hour prior. Operator placed ice bag on raw chicken for quick cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on back of bar 3 compartment sink. - spray bottle of cleaner hanging on splash guard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Panini press - interior of fryers and fry baskets - can opener

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle drink on bar counter next to clean plates Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook preparing food in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door in kitchen area.

Basic - Floor area(s) covered with standing water. - cooks line

Basic - Floor soiled/has accumulation of debris. - under all cooking equipment on Cooks line - walk in cooler

Basic - Floors not constructed to be easily cleanable. Kitchen area. Repeat Violation

Basic - Floors not maintained smooth and durable. -entire kitchen floor

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine up stairs. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. - on cooks line across flat top grill.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on drink horse at upstairs bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with trash cans. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to sandwich station. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Throughout the entire kitchen area

Basic - Food stored on floor. Case of chicken in upstairs walk-in cooler. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Kitchen area Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters

Basic - Standing water in bottom of reach-in-cooler. Salad station.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored with condiments at upstairs bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade upstairs. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On cutting board in kitchen. Corrected On-Site

Basic - Food stored on floor. -Bucket of pickles in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler in side kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table by cooked bacon.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer freezer has accumulation of food debris -slicer in 2nd floor kitchen soiled - From follow-up inspection 2022-05-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout food prep area - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -reach in cooler gaskets soiled throughout kitchen - From follow-up inspection 2022-05-24: Time Extended