OLÉ SPANISH TAPAS RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Hand sanitizer stored on prep table next to food.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk open 2 days prior. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - white cutting board on cooks line - electric slicer

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored in kitchen area next to reach in cool. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on prep table next mop sink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice bin at drink station. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink at entrance of kitchen

Basic - Old labels stuck to food containers after cleaning.