TIKI WEST RAW BAR & GRILL

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board at cook line. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through the kitchen. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen Vents in the kitchen. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets at cook line. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One bulb at cook line. - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets in the kitchen Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer in the kitchen - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple in June file - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings 135 cooking per operator par cooking - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gun nozzles bar Interior reach in cooler in kitchen Interior oven Interior fryer - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service in kitchen - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair through out kitchen - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Top of freezer chest in kitchen rusted - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Repeat Violation - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in oyster prep - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler kitchen - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation - From follow-up inspection 2025-08-06: Time Extended

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on line across fryer. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. - white cutting boards on cooks line. - can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling tile missing. - prep area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout kitchen and prep areas. Repeat Violation

Basic - Clean linen storage cabinet improperly located. - linen towels stored on floor in beer storage.

Basic - Cutting board has cut marks and is no longer cleanable. - red,green, blue, white cutting boards on storage rack.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under ice machine

Basic - Floors not constructed to be easily cleanable. - kitchen and prep area Repeat Violation

Basic - Floors not maintained smooth and durable. - kitchen and prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - black reach in at front bar.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line and Repeat Violation

Basic - Light not functioning. - prep area. - 2 light fixtures in kitchen.Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in gaskets on cooks line -Hood filter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Storage area not maintained clean and organized.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area.

Basic - Working containers of food removed from original container not identified by common name. -Bulk flour next to freezer. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging above cocktail mix and can drinks at front bar. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red and White cutting board on cooks. - interior of fryer and baskets -can opener Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - all reach in cold holding units in kitchen area.

Basic - Ceiling tile missing. -Over exposed Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling over exposed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - seared tuna in reach in cooler on cooks line. Operated discarded Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Floor area(s) covered with standing water. - next to mop sink

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. - tongs stored at expo - tongs on cooks line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation

Basic - Light not functioning. - light in hoods - light fixtures over expo, dry storage

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment

Basic - Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean silverware. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - dump sink at front bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling over kitchen area and prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Floors not constructed to be easily cleanable. - All floors kitchen area - Oyster area.

Basic - Food stored on floor. -Cooking oil

Basic - Ice buildup in reach-in chest freezer. Repeat Violation

Basic - In-use tongs stored on equipment handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Avantco Freezer -exterior ofArctic air freezer - exterior on all cooking equipment on cooks line. Repeat Violation

Basic - Reach-in cooler gaskets have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Throughout entire kitchen area. Repeat Violation

High Priority - Container of medicine improperly stored. -Pain meds stored on microwave on cooks line

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw tuna and raw Mahi stored overtarter tots in arctic air freezer. -Raw shell eggs stored over cooked chicken wings.

High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner hanging on shelf over straws at front bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards on cooks line. - can opener Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - freezers in front area of kitchen area (expo) Repeat Violation

Basic - Ceiling tile missing. -prep area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen and prep areas.

Basic - Covered waste receptacle not provided in women's bathroom. Women s Room

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored on prep table in oyster area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. - kitchen area -prep area. - Oyster Area. Repeat Violation

Basic - Ice buildup in chest reach-in freezer on cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of reach in freezer - dishwasher trays - Exterior of all cold hold reach in coolers on cooks line. -exterior of all cooking equipment on cooks line. - Hood fliters Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks lines reach In across from stove (standing water)

Basic - Silverware/utensils stored upright with the food-contact surface up. - Forks stored handle side down at front bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line. -all walls throughout entire kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) White cutting board on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front bar ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of cooling units in front of kitchen area

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located in oyster room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floors not maintained smooth and durable.

Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site

Basic - Ice buildup in white chest reach-in freezer in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooling units on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in walk-in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment in kitchen area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -In rear room behind oyster bar. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of salamander. -Interior of fryer cabinets. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill. - From follow-up inspection 2022-09-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked potatoes in walk in cooler . Corrected On-Site

Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags all stored together.

Intermediate - Clam/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards soiled. Ice machine front bar soiled Soda ice bin in prep area soiled. Ice bin oyster bar soiled. Can opener soiled./repeat violation. Soda nozzle on soda fountain machine soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid bottle not labeled. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn by kitchen manager while cooking.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Four kitchen employees not wearing beard guards.

Basic - Employee with no hair restraint while engaging in food preparation. Four employees not wearing hair restraints.

Basic - Ice buildup in two reach-in chest freezers on cook line.

Basic - Light shield damaged/in disrepair. Cook line light bulb above flat top detached.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler thermometer broken. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink outside walk in cooler soiled. Can opener holder soiled. Crab cooler gasket soiled. Both chest freezer in kitchen soiled. Grill hood filters on cook line soiled./repeat violation. Freezer door handles soiled. Walk in freezer door handles soiled. Dust buildup on walk in cooler ceiling.

Basic - Single-service articles improperly stored. Boxes of cups stored on floor by oyster bar. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line behind grill.

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on kitchen floor on cook line Corrected On-Site

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 100 ppm. Warning - From follow-up inspection 2021-07-26: Chlorine 0 ppm. Time Extended