THE TAVARES DOG HOUSE LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag stored with food items in kitchen.

Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across expo. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. - unwrapped plastic ware stored handle side down in service area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment in kitchen

High Priority - Toxic substance/chemical improperly stored. - cleaning wipes stored over condiments in server area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of fryers and baskets - white cutting boards on cooks line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in kitchen area blocked with trash can. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tank in hallway Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on back shelf in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under all cooking equipment.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave oven on prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿exterior of fryer , pizza oven, flat top grill. - hood fliters Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above coffee machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Flat top grill - White cutting boards on cooks line. - interior of fryers and Baskets - pizza peel stored directly on pizza oven

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to prep table blocked with a trash can. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. -cup stored in bulk flour.

Basic - Carbon dioxide/helium tanks not adequately secured. -Tanks located at front bar.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line.

Basic - Floors not constructed to be easily cleanable. -kitchen area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers. - exterior of ice machine

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf above clean cup. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in hallway. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 9 employees

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle with clear liquid Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to managers office. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Plastic bowl and plates stored directly on floor next to white chest freezer in kitchen area.

Basic - Floors not constructed to be easily cleanable. Kitchen area

Basic - In-use tongs stored on equipment door handle between uses. Kitchen Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic ware store handle side down in service area in hallway. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to can opener. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over sliced onions. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hallway by bar. -By ice machine. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle at wait station.

Basic - Carbon dioxide/helium tanks not adequately secured. -By office. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.

Basic - Food stored on floor. -Cooking oil in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan cover in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. -Handsink by fryer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at multiple handwash sinks throughout kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -cups in panko and flour. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks near patio exit. Operator moved to secure location. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -jugs of oil stored on floor next to ice machine -cases of drinks on floor in kitchen -Buckets of pickles on floor in walk in cooler Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled in walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped forks and spoons in beverage service area not inverted Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -container of sugar lacking label Corrected On-Site