CHINA WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over bok choy. Corrected On-Site

Basic - Ceiling tile missing. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gaskets torn on prep cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.

Basic - Single-service articles improperly stored. -To go containers on floor. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Around walk in cooler door. Repeat Violation

Basic - Wood food-contact surface not properly sealed. -By fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over wontons. Corrected On-Site

Basic - Food stored on floor. -Cooking oil.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer at front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hoods. -Crash cart. -Exterior of bulk containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator and freezer.

Basic - Storage area not maintained clean and organized.

Basic - Stored food not covered. -Vegetables in walk in cooler. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Around areas of walk in cooler.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables. Warning - From follow-up inspection 2025-07-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked pork. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. Corrected On-Site

Basic - Equipment in poor repair. -Walk in cooler fan cover missing.

Basic - Floor tiles missing and/or in disrepair. -By rear door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in rear storage room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.

Basic - Stored food not covered. -Wontons. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over green beans. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Flour scoop.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. -Cooking oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. -Flour. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sliced carrots. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site

Basic - Food stored on floor. Cooking oil in kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White refrigerator gaskets.

Basic - Stored food not covered. Chicken wings in freezer. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By rear handsink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over vegetables. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rear handsink blocked by plastic container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Rear storage room. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Flour scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added bleach. Rechecked at Chl 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Case of plastic water bottles on floor by front counter. -Cooking oil on cookline. Warning - From follow-up inspection 2022-04-19: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side handsink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door by bathroom.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Mens bathroom.

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Under handsink.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored behind snap peas in prep cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Cooked rice scoop.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rear handsink.

Basic - Stored food not covered. Wontons in reach in freezer. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In mop sink room.

High Priority - Nonfood-grade bags used in direct contact with food. Customer food located in the walk in cooler without a second barrier is stored in plastic bags.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings above raw pork inside of the walk in cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef 45°F-47°F over 4 hours per operator located on cook line unit cabbage cut 51° F over 4 hours per operator located in the walk in cooler . See stop sell

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 45°F-47°F over 4 hours per operator located on cook line unit cabbage cut 51° F over 4 hours per operator located in the walk in cooler .

High Priority - Toxic substance/chemical improperly stored with food inside of side dry storage.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution found at 200ppm. Operator added water new solution found at 100ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of big 5. Corrected On-Site** * Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times located in the back of the kitchen. Hand washing sink has a container stored inside of it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken held overnight per operator not date marked.

Basic - Bowl or other container with no handle used to dispense food. No Handle on measuring device inside of flour and sugar bin. Corrected On-Site

Basic - Ceiling tile missing in the back of the kitchen above white reach in freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items located under the rice pots. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook engaging in food prep has no hair restraint. Corrected On-Site

Basic - Food stored on floor. Sauce, chicken, and cans are stored on the floor.

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning located above the hot line.

Basic - Ice buildup in reach-in white freezer and white back reach in freezer. Repeat Violation

Basic - In-use tongs stored on crash cart equipment in front of hot line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water in front of the rice cooker.

Basic - In-use wet wiping cloth/towel used under cutting board on back prep table.

Basic - Interior of oven/microwave located above rice pot has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster posted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located inside of the white refrigerator located in the front of the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets are all soiled.

Basic - Outer openings of back door cannot be properly sealed when not in operation.

Basic - Stored food not covered. Chicken wings located in reach in freezer are not covered. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust through kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor in front of the three compartment sink.

Basic - Wooden shelves constructed of wood inside of the walk in cooler and are not sealed and paint is peeling.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt located under prep table not identified by common name. Corrected On-Site