KFC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Plastic food container on dish rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of seasoning container at breading station. Corrected On-Site

Basic - Drain cover(s) missing. -Mop sink. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 85f, Gravy 103f. Less than 4 hours. Manager discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Soap over gloves across from three compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor drain under drive through soda station. -Under rear hand sink.

Intermediate - No soap provided at handwash sink. -By office desk.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Hair on cooked chicken tender in walk in cooler. Manager discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Gloves in handsink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under chicken cooker.

Basic - Floor soiled/has accumulation of debris. Floor drain under three compartment sink.