EL PASTOR MEXICAN FOOD

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones above food prep. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over vegetables. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of pot on stove top.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made salsa. Operator dated. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer in rear storage.

Basic - Stored food not covered. -Bag of flour. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork butt over bread. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Bread diced stored with medicine. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Ripped/worn tin foil used as shelf cover. -On shelf to right of flat grill.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.

Basic - Ceiling tile in disrepair. -Over white refrigerator.

Basic - Time/temperature control for safety food thawed in an improper manner. -Pork in standing water. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over peppers Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo. Expired 01/29. Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo expired 01/29. Operator discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked beans.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored over plastic spoons on front cart. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. -Tamales shells under paper towel dispenser. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carnitas expired 09-22.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carnitas dated 09-22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74f. Less than 4 hours. Advised to rapid chill.

Intermediate - Handwash sink not accessible for employee use at all times. -Tomatoes in handsink in kitchen. Corrected On-Site

Basic - Stored food not covered. Bag of salt. Corrected On-Site Repeat Violation

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Cook Ground beef 54° located in the two door reach in cooler per operator more than six hours.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork fat stored over cut cabbage and green salsa in the two door reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Ground beef 54° per operator more than 6 hours located in two door reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Container of alcohol located inside of a cabinet stored with ready to eat foods. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer the big 6.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of coffee and open bottle of water is on a clean prep table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, refried beans, is stored with food to serve the public in the two door reach in cooler. Corrected On-Site** Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket on top of small prep table are stored with ready to eat food.

Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking beef without a hair restraint.

Basic - Food stored on floor. Tormatillos inside of the dry storage area are stored on the floor.

Basic - Ice buildup in reach-in freezer located in the back of the restaurant. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring device handle touching flour located inside of the cabinet. Corrected On-Site