Aug 10, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration date 04/2021. Operator was able to renew license online. Confirmed on division of hotel and restaurant website. License current active. Expiration 04/2022. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese (44°F - Cold Holding) per operator overnight.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (44°F - Cold Holding) per operator overnight. Located in reach in cooler.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom.
08B-38-4
Basic - Food stored on floor. Ice cream syrup is stored on the kitchen floor. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in and ice cream freezer located in the back of the kitchen.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice cream scoop handle stored in the ice cream located in ice cream freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The teal microwave located in the kitchen has an accumulation of food debris.
42-01-4
Basic - Wet mop not stored in dirty mop water. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not completely stored in sanitizing solution between uses. Corrected On-Site