LUC'S FISH AND CHIX

High Priority - Dented/rusted cans present. See stop sale. -Green beans.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 98f. Less than 2 hours. Advised to reheat. Operator placed in refrigerator to rapid chill and cold hold chicken. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. Purple bottle at warewash.

Basic - Carbon dioxide/helium tanks not adequately secured. In side storage area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breast in standing water.

Basic - Utensils in poor condition. Wooden bowl chipped. Corrected On-Site

High Priority - Container of medicine improperly stored. Tylenol stored over steam table. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Windex stored over flour. -Fryer cleaner stored with hot sauce.

Basic - Carbon dioxide/helium tanks not adequately secured. -In side storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By ac vent.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Repeat Violation

Basic - Hole in or other damage to wall. -Hole in wall by ac thermostat.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom shelf by rear exit door.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strip used instead of chlorine.

Basic - Cardboard used to line food-contact shelves. In walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handsink handles. -Hood filters over flat grill.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from fryers. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour container.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of microwave - can opener blade - repeat violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. - Cookline reach-in-cooler

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles dirty

Basic - Cutting board has cut marks and is no longer cleanable. - Cookline reach-in-cooler - prep area table cutting boards

Basic - Equipment in poor repair. - walk-in-cooler door broken bottom

Basic - Floor soiled/has accumulation of debris. - kitchen floor and under cookline equipment Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - back room reach-in-freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave - hood filters - walk-in-cooler gasket - walk-in-cooler fan dirty

Basic - Reach-in cooler shelves with rust that has pitted the surface. - Cookline reach-in-cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - kitchen dry storage

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.