GASPARILLA INN GOLF GAZEBO

Basic - Utensils not stored inverted or in a protected manner. Observed large handle spoon not inverted at container. Operator inverted the large handle spoon. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chemical test strips with date of 11/24. Operator provided new quaternary test strips by the end of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by chair. Operator removed the chair to allow clear access to the handwash sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth in sanitizer solution. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Reach in Cooler door handles. Operator cleaned the handles during inspection. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed Reach in Cooler inoperable. Repaired during inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Observed Reach in Cooler at kitchen.

Basic - Single-service articles improperly stored. Observed single service cups stored under soap dispenser at hand sink. Observed employee move cups away from hand sink area. Corrected On-Site