IGUANA MIA

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. Ceiling tiles damaged and in disrepair above dish machine and in prep area of kitchen. Warning - From follow-up inspection 2026-06-04: Ceiling tiles in disrepair Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-06-04: Covered waste receptacle not observed Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in kitchen. Warning - From follow-up inspection 2026-06-04: Standing water still observed Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of jalapeños and one can of crushed tomatoes with severely dented rims.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few ceiling tiles in kitchen in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray can of carburetor cleaner stored on a wire shelf directly above food portion bags. Spray bottles of cleaner were on a shelf with food handler open boxes of gloves and foil wrap. Operator moved chemicals away from both locations. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Can of aerosol insecticide was stored on a lower shelf next to ice cream shells

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution in bucket next to the stove measured in excess of 200 ppm due-to improper hand mixing. Employee emptied bucket and remixed to proper ppm. (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm)

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed an immersion blender in the handwashing sink by the office. Inspector educated employee that handwashing sinks can not be used for any other purpose.

Intermediate - No soap provided at handwash sink between the stove and dish area. Soap was refilled during the visit. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above the dishwasher. Another tile above Lexan containers in the dish room is damaged, allowing insulation to be exposed.

Basic - Clean pans in the dish area stored on plastic shelving that had heavy build-up.

Basic - Cutting boards (2) have cut marks and are no longer cleanable.

Basic - Equipment in poor repair. Torn gaskets observed on both doors of the reach-in cooler next to the steam table.

Basic - Food stored on floor. A bucket of margarita mix was stored on the floor near the beer cooler.

Basic - Ice scoop at the soda dispenser at the central server station next to coffee and tea brewers was stored in a soiled holster. Interior of the holster contained a black mold-like substance.

Basic - Opened employee beverage container (Gatorade) in a cold holding unit with food to be served to customers.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ryobi batteries stored on prep table next to the handwashing sink.

Basic - Stored food not covered. Churros were uncovered in the chest freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breasts and bagged ingredients were thawing under running water but not submerged at the three compartment sink. Educated Manager on Duty about proper emergency thaw procedures.

Basic - Utensils in poor condition. Three small cast iron skillets observed cracked and no longer easily cleanable.

High Priority - - From initial inspection : High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. In the walk-in cooler, observed reduced oxygen packaged foods held longer than 7 days: Picante Sauce dated 9-23-24. Warning - From follow-up inspection 2024-12-04: SOP marinade, Mexican Rice and Chicken Marinade in reduced oxygen packaging with shelf lives tagged for 30 days. Time extended to next unannounced inspection to allow further clarification of frozen and thawed reduced oxygen packaging items. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw chicken thawing submerged in water with the faucet barely running/dripping. Operator increased water velocity. Corrected On-Site Warning - From follow-up inspection 2024-12-04: Pork observed thawing under running water but not submerged. Operator had employee correct and submerged the pork. Time extended to next unannounced inspection to allow Operator time to train all food handlers on proper thawing methods. Time Extended

High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed ROP Fresca and Picante sauces, packaged off-site, dated 4-1-24 and stored in the walk-in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Black trash bags were used to store cut onions.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser was stored in contact with glassware on a shelf at the bar.

Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. ROP food is stored in the walk-in cooler and walk-in freezer with no continuous monitoring system.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 boards with heavy scoring in the kitchen area.

Basic - Equipment in poor repair. Metal overhead glass racks at the bar had flaking paint.

Basic - No handwashing sign provided at a hand sink near the grill used by food employees. Operator posted sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy black and pink build-up around the beer taps and on the seams of the housing around the taps.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging. Product is prepared at an off-site commissary which is owned and licensed by the same operator. Warning - From follow-up inspection 2024-01-05: No HACCP plan Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with heavy scoring and no longer easily cleanable. Operator stated new boards are on order. Old boards were removed from the prep area. Corrective Action Taken Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Metal ceiling in dining room observed heavily soiled with a thick accumulation of dust and debris. Owner stated the ceiling has a spray on insulation. However, hanging dust and debris could be observed moving with the air current from the ceiling fans. Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Operator stated the kitchen manager would scrape all labels off of all containers after lunch. Corrective Action Taken Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in beer walk-in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting in bar area glasses.

Basic - Standing water in bottom of reach-in-cooler front line for salsas, larger unit.

High Priority - Toxic substance/chemical improperly stored. Over clean dish side of dishwashing machine, bottle of chemical on top of dish machine. Operator moved chemicals to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled with food debris.

Intermediate - No soap provided at handwash sink in Bar area or in one dispenser in mens restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. One tank unsecured by beer walk-in cooler. Operator secured the tank. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored near beer cooler and margarita mix.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen bar area (Chlorine 0ppm), operator called technician and technician began working on machine. Dishwasher (chlorine 50ppm) after service. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler cut tomatoes salsa (50F - Cold Holding); blended tomato salsa (45F - Cold Holding); cream sauce (45F - Cold Holding) for three hours per operator. All potentially hazardous foods were transferred to beer walk-in cooler for quick cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives stored in kitchen bar area soiled with dried on food debris.

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles of chemicals unlabeled in outside chemicals storage area.

Basic - Carbon dioxide/helium tanks not adequately secured by beer walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. This is a repeat violation from 8/24/2021 Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges and limes stored over ready-to-eat sauces in beer walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Spray cleaner stored next to bags of ground coffee on upper shelf of beverage area near walk-in beer cooler. Operator moved chemicals to chemical storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single use portion cup stored in ground pepper container. Operator disposed of the cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing machine in container storage area. Operator moved all wet containers s to dirty dish area for cleaning and sanitizing. Corrected On-Site

Basic - Open dumpster lid. Operator closed the dumpster. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored uncovered in beverage area near beer walk-in cooler. Operator moved into covered container. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Sanitizer Bucket (Chlorine 200ppm) on cook line. Operator diluted to chlorine sanitizer 50ppm. Corrected On-Site