27230 BAY LANDING DR, Bonita Springs, FL 34135
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) held in walk in cooler with no lid then brought to line. Operator discarded lettuce. Corrective Action Taken
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area.
Routine - Food
Inspection Completed - No Further Action
Basic - Dumpster lid broken. Lid has a big cracked hole in it.
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet plastic containers stuck together by dish machine drying rack.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in beer cooler.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Large floor mixer observed to be rusted with peeing paint on the head, which could allow flaking paint to fall into the bowl. Warning - From follow-up inspection 2024-12-06: Time extended to allow Operator time to repair. Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Peeling surface observed on the wall in the dish room. Operator stated materials are on-site and repairs are scheduled. Warning - From follow-up inspection 2024-12-06: Time extended to allow Operator opportunity to repair. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler: shrimp (48F - Cold Holding); steak (49F - Cold Holding); prime rib (49F - Cold Holding); ahi tuna (47F - Cold Holding); chicken tenders (48F - Cold Holding); chicken wings (48F - Cold Holding); cooked rice (49F - Cold Holding); fettuccine alfredo (49F - Cold Holding); steak mac prep (49F - Cold Holding). Unit observed have ice build up under the fan unit. Operator called for emergency repair and began icing all product in the cooler to rapidly bring food temperatures down. Corrective Action Taken Warning
Basic - Equipment in poor repair. Large floor mixer observed to be rusted with peeing paint on the head, which could allow flaking paint to fall into the bowl. Warning
Basic - Hole in or other damage to wall. Peeling surface observed on the wall in the dish room. Operator stated materials are on-site and repairs are scheduled. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at the bar had build-up on the inner surface. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked cavatappi at improper temperature in an open well on the cook line. Operator stated it had been in service one hour. Product was removed and relocated to the walk-in cooler for rapid chill. cavatappi - cooked (48F Raw chicken in the breading table at improper temperature. Operator stated it had been in service for 2 1/2 hours. Product removed to walk-in cooler for rapid chill. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator placed on bottom shelf away from food preparation.
Basic - Employee personal food not properly identified and segregated from food to be served to the public, container of personal employee food in the walk-in cooler not segregated or identified.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook observed handling food and wearing a wristwatch
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled with encrusted debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of ready to eat sauces. Operator removed container of sauces. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in hand wash sink in dishwash area. Operator removed knife. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area at bar covered with standing water.
Basic - Ice buildup in ice cream reach-in freezer. Educated operator on defrosting freezer. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
Basic - Standing water in bottom of upright reach-in-cooler at end of cook line and reach in cooler nearest walk in cooler at fry station.
Basic - Togo/servers reach-in cooler shelves with rust that has pitted the surface.
Basic - Working containers of food removed from original container not identified by common name. Salt bin. Operator labeled bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in container of brown rice. Operator removed cup Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards used for bread service all have deep groves.
Basic - Equipment in poor repair. Handles for reach in French fry freezer broken and hinges are rusted.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up inside ice cream freezer at end of cooks line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler door.
Basic - Wiping cloth Sink and Surface DDBSA sanitizing solution not at proper minimum strength. Sanitizer Bucket (sink and surface 710 DDBSA) operator discarded Repeat from 02-27-2023 Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Sink and Surface cleaner sanitizer - 1130ppm DDBSA and 3010ppm lactic acid) on back prep line. Operator discarded the bucket. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen areas.
Basic - Plumbing system in disrepair. Handwash sink in dishwashing area leaking water, hot water tap does not turn on. Also hws in bar area heavily leaking water onto floor. This is a repeat violation from 12/27/2022. Repeat Violation
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in bar area leaking heavily onto floor. Warning - From follow-up inspection 2022-12-27: Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making drinks touch fruit garnish with bare hands. Discussed with operator proper glove use, Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects at entrance to kitchen, five near back wall of bar, 9 in dishwashing area. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fryer area reach-in cooler : raw chicken (61F - Cold Holding); raw shrimp (58F - Cold Holding) for five hours per operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer area reach-in cooler : raw chicken (61F - Cold Holding); raw shrimp (58F - Cold Holding) for five hours per operator. Warning
High Priority - Triple sinks sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area triple sink (Sink &Surface cleaner sanitizer - 170ppm DDBSA and 452 ppm lactic acid). Operator will send dishes to main dish area for proper sanitation. Corrective Action Taken Warning
Basic - Plumbing system in disrepair. Handwash sink in bar area leaking heavily onto floor. Warning
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink &Surface cleaner sanitizer - 170ppm DDBSA and 452 ppm lactic acid) on cook line and prep line. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw beef over ready-to-eat sauces in reach-in cooler at far end of cook line. Operator moved all ready-to-eat sauces above raw meats. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwashing area observed two hose bibs no vacuum breaker, at mop sink splitter added no vacuum breaker on one side. This is a repeat violation from 7/30/2021 and 12/21/2021. Showed operator options for installling proper back flow prevention. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled at service station.
Basic - Floor area(s) covered with standing water under ice machine in kitchen. This is a repeat violation from 12/21/2021. Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 82F on service line. Operator discard water and sent utensils to dishwashing area. Corrected On-Site
Basic - Standing water in bottom of fryer area reach-in-cooler.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 flies observed at server computer station at front of kitchen and 4 flies observed in dishwashing area. Warning - From follow-up inspection 2021-12-27: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects around bar area garnish container, 4 flying insects on wall to bar right side, 2 flying insects near dishwashing area, one flying insect near ice machine near kitchen entrance. Admin Complaint
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 flies observed at server computer station at front of kitchen and 4 flies observed in dishwashing area. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small reach-in cooler cook line far right: ; cooked onions (46°F - Cold Holding); cooked mushrooms in sauce (47°F - Cold Holding); sliced provolone and cheddar cheese (46°F - Cold Holding) held overnight per operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler cook line far right: ; cooked onions (46°F - Cold Holding); cooked mushrooms in sauce (47°F - Cold Holding); sliced provolone and cheddar cheese (46°F - Cold Holding), held overnight per operator. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwashing area observed two hose bibs no vacuum breaker. This is a repeat violation from 7/30/2021. Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at left side of kitchen. Operator cleaned the machine. This is a repeat violation from 7/30/2021 Corrected On-Site Repeat Violation Warning
Basic - Carbon dioxide/helium tanks not adequately secured at back door of kitchen. Operator chained up the tanks. Corrected On-Site Warning
Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area. Warning
Basic - Floor area(s) covered with standing water in dishwashing area and multiple locations in kitchen. Warning
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tiles in dishwashing area. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker after 2-way splitter in mop sink or on sprayer hose in dishwashing area.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink in employee restroom with water at 86°F after running 5 minutes.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in upper left hand side of interior bin.
Basic - Bowl or other container with no handle used to dispense food. Observed to-go drink container in bin of sugar under service line. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above food prep area. Operator removed the cell phone. Corrected On-Site
Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed in-use utensil stored in 135°F water with accumulation of soil residue. Operator replaced soiled water and utensil. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease in vent hood over cook line.
Basic - Plumbing system in disrepair. Observed handwash sink in dishwashing area that would not shut off.
Basic - Water leaking from water filter. Observed leaking water from water filter in coffee/tea area.
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin in dry storage without proper label. Operator labeled the flour container. Corrected On-Site