27241 BAY LANDING DR STE 89, Bonita Springs, FL 34135
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine. Showed Operator and recommended increasing cleaning frequency.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, between the fryer and the pizza-cutting table. Recommended increasing frequency of cleaning this area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza rings and holding hook over pizza make table soiled with accumulated food debris. Operator washed, rinsed and sanitized food contact surfaces. Corrected On-Site
Basic - Accumulation of debris on top of warewashing machine. Repeat 4/4/2023. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times and priming. Operator replaced sanitizer and primed machine, dishwasher 50ppm chlorine. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Basic - Accumulation of debris on top of warewashing machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In main kitchen, right side handwash sink and left side handwash sink water 93F after running five minutes.
Basic - Plumbing system in disrepair. Right side handwash sink leaking.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fryer area reach-in cooler: cooked chicken wings (55°F - Cold Holding) held overnight per operator.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer area reach-in cooler: cooked chicken wings (55°F - Cold Holding) held overnight per operator.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler soiled with accumulation of dust. This is a repeat violation from 2/22/2021. Discussed with operator regular cleaning of coolers and fixtures. Repeat Violation
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.