HYATT REGENCY MAIN KITCHEN & B

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 148). Operator set up triple sink for proper sanitization. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat asparagus in walk in cooler. Operator moved to proper storage. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sauce pan in flour container being used as a scoop. Operator removed. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F)

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on a clean cutting board.

Basic - Employees (2) with no beard guard/restraint while engaging in food preparation.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured solution at sink dispenser and it measured less than 50 ppm. Bucket was refreshed from main kitchen dispenser and measured proper ppm. compartment sink at Pastry (Quaternary 0ppm)

High Priority - Toxic substance/chemical improperly stored. In back corner separate dry storage room, two bottles chemicals over food. Operator moved both bottles to separate storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put all tags in order chronologically by last date served.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw pancetta, raw beef. Repeat 4/5/2023 Repeat Violation Warning

Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employee reporting agreements are not completely filled out. Spoke with operator about employee reporting agreement and importance to public health.

Basic - Plumbing system in disrepair. Under prep sink in pastry kitchen, drain area not maintained smooth, durable and easily cleanable, repeat 4/5/2023, 7/25/2022, 3/24/2022 Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In mop sink room near dishwashing area, 18 small flying insects. By dish storage next to mop room, 6 small flying insects. Near banquet office equipment storage corner, 22 small flying insects. At hallway entrance next to banquet office in kitchen, 30 small flying insects observed. Operator immediately began removing equipment and foods from all areas for cleaning or disposal. This is a repeat violation from 3/24/2022 Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above dishwashing and dish storage areas. Warning

Basic - Plumbing system in disrepair. Three compartment sink leaking water, standing water under sink. Pastry kitchen prep sink drain area not smooth or easily cleanable. This is a repeat violation from 3/24/2022. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In pastry kitchen, observed 12 small flying insect in back dry storage area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing vacuum breaker on one side. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed labels on beef soup and seafood chowder made in house missing proper date mark. Operator discard both items. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In main ice machine storage area near dumpster area , observed standing water under machines. Warning

Basic - Plumbing system in disrepair. Prep sink in pastry kitchen drain area no longer smooth, durable and easily cleanable. This is a repeat violation from 8/4/2021 Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Three live roaches under main dishwashing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Individual ice machine in banquet service area has accumulation of mold-like substance.

Basic - Dead roaches on premises. One dead roach under main dishwashing machine. Operator cleaned and sanitized area. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Multiple ice scoops in large ice machine storage room on soiled surfaces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall above 3-bay sink soiled with accumulation of mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Multiple containers stored in dishwashing area with old labels still on the containers. Repeat Violation

Basic - Plumbing system in disrepair. 3-bay sink water could not be turned off, pipe leaking below the sink. Also drain for prep sink in pastry cracked, porous and no longer easily cleanable.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops were stored with mop head in soiled water.