HYATT REGENCY COCONUT POINT TANGLEWOOD & MANGROVE

High Priority - Live, small flying insects found. Around 10 Small gnats flying around bar drain in back kitchen area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 23 pieces of 4 ounce Mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burrata (53F - Cold Holding); mixed greens (53F - Cold Holding); pickled eggs (56F - Cold Holding) held overnight in reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata (53F - Cold Holding); mixed greens (53F - Cold Holding); pickled eggs (56F - Cold Holding) held overnight in reach in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Warning

Intermediate - No soap provided at handwash sink at bar. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 23 pieces of 4 ounce Mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In Tanglewood side back prep kitchen, 12 small flying insects on booster seats above drink storage area. 20 on pizza pans on dish rack outside of dishwashing area. Operator sent all items contacted to dishwashing area for proper sanitation. Repeat 3/28/2023, 7/26/2022 Repeat Violation Admin Complaint - From follow-up inspection 2023-08-09: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In Tanglewood side back prep kitchen, 10 in dry storage near office, 5 at entrance to kitchen, 10 near beverage prep area part of back kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-08-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. - From follow-up inspection 2023-08-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In Tanglewood side back prep kitchen, 12 small flying insects on booster seats above drink storage area. 20 on pizza pans on dish rack outside of dishwashing area. Operator sent all items contacted to dishwashing area for proper sanitation. Repeat 3/28/2023, 7/26/2022 Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in middle of front cook line blocked with cart, spoon stored in sink. Operator removed blocking items. Discussed importance of proper handwashing procedures with chef and staff.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Plumbing system in disrepair. Hot water booster of clean side of dish machine leaking water.

Basic - Single-service articles not stored inverted or protected from contamination. In drink service line in Tanglewood side, some coffee filters uncovered, some cups not inverted. Operator covered or inverted all single service items. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 139F) after running three times. Operator sent all dishware to main kitchen dishwasher for manual sanitation. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 60 small flying insects from middle of remote unused Mangrove bar area, around beer taps, corner by both garbages and soda guns at far end. This is a repeat violation from 7/26/2022. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are currently being marked with date received. Warning

Intermediate - Handwash sink not accessible for employee use at all times on middle of back line, blocked by cart. Warning

Basic - Accumulation of debris on top of warewashing machine. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 80 small flying insects from middle of Mangrove bar area extending to service station to bar right. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable on main cook line. Warning

Basic - Equipment in poor repair. Four door reach-in cooler in service station far back corner left side of kitchen with doors off hinge does not close and seal easily. Warning

Basic - Plumbing system in disrepair. Handwash sink at back entrance to kitchen faucet loose. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects seen around omelette station. Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach found under ice cream freezer in open kitchen. Operator killed and removed roach and sanitized area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tall glass reach-in cooler in service area, milk (50°F - Cold Holding), half and half (50°F - Cold Holding), sour cream packets (49°F - Cold Holding), cream cheese packets (51°F - Cold Holding), butter packets (50°F - Cold Holding), soy milk (50°F - Cold Holding) and ambient temperature 49°F. Per operator food was stored in reach-in cooler overnight. This is a repeat violation from 3/29/2021 Repeat Violation Warning

High Priority - Thermometer failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Dishwasher (Temperature 156°F) after running thermometer through three times. Operator called maintenance to turn up the machine. Dish washer reached 165°F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tall glass reach-in cooler in service area, milk (50°F - Cold Holding), half and half (50°F - Cold Holding), sour cream packets (49°F - Cold Holding), cream cheese packets (51°F - Cold Holding), butter packets (50°F - Cold Holding), soy milk (50°F - Cold Holding) and ambient temperature 49°F. Per operator food was stored in reach-in cooler overnight. See stop sale. Also observed: reach-in cooler fruit and salads to far left of open kitchen, smoked salmon (51°F - Cold Holding); cut tomatoes (49°F - Cold Holding); cut melon (56°F - Cold Holding) per operator prepped less than four hours ago. Operator moved foods in reach-in cooler to walk-in cooler for quick cooling. In thirty minutes all foods dropped in temperature by at least 4°F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, egg quiche (122°F - Hot Holding); hash browns (122°F - Hot Holding). Operator discarded items. Discussed time as a public health control. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles above dishwashing machine and container storage areas soiled with a buildup of dust. Warning

Basic - Dead roaches on premises. One dead roach found under ice cream freezer in open kitchen. Operator removed the dead roach and sanitized area. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in tall glass-door cooler by service area heavily soiled with accumulation of black mold-like substance. Also gaskets and areas surrounding doors of reach-in freezer in rear prep area heavily soiled with food debris. Warning