COLONY BAY CLUB (THE)

Basic - Carbon dioxide/helium tanks not adequately secured by ice machine in upstairs side station.

Basic - Bottled spirits and clean tablewares stored on the floor at the upstairs bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple areas. Discussed the importance of a designated location for storage of employee beverages below and away from food and food equipment and clean linens.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwells turned off. Turned both on at upstairs bar and educated Operators about in-use utensil storage.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Manual chopper/shredder, stored as clean, contained old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Employee restocked the towels. Corrected On-Site

Intermediate - Required employee training expired for five (5) employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled at the upstairs bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks observed on prep tables, next to top of ice cream freezer and on the prep surface at the cook line. Discussed with Operator the importance of a designated place for personal drinks, below and away from food, food contact surfaces and equipment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on the line was cutting peppers wearing a wristwatch.

Basic - Food stored in undrained ice. Whole raw oysters stored in a pan of melted ice/water in the walk-in cooler. Chef had employee empty the water and replace the ice on the oysters. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of sausage were thawing under running water, but standing on end and unable to be submerged. Chef replaced the pan to allow the sausage to be submerged. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, located at the upstairs server station. Operator labeled the bottles during the visit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. housemade tomato sauce (125F - Hot Holding); cooked rice (96F - Cold Holding) for one hour per operator. Operator sent both foods into combination over for rapid reheating. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing area. Operator replaced paper towels. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed sign for operator, operator hung sign at front of restaurant. Corrected On-Site

Basic - Floor area(s) covered with standing water under dishwashing machine and triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage near chefs office with accumulation of dust. This is a repeat violation from 5/10/2022. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Small bar hand sink outside of second floor kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor on cookline. Operator moved onto shelving.. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing one vacuum breaker.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent I dry storage are soiled with accumulation of dust. This is a repeat violation from 10/8/2021. Repeat Violation