Oct 8, 2021
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Incorrect date marked on prepared blue cheese, Caesar dressings, operator fixed labels and discussed with employee who labeled the foods. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on vent above dry storage rack in back of kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food not intended for consumer use stored above and between food intended to be served to the public, not labeled. Operator segregated the personal food and labeled it. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar service station.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at service station not inverted. Operator inverted the containers. Corrected On-Site
25-09-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters stored uncovered on top of coffee machine in steric room station. Operator moved filters into a covered container.