ISLAND HOUSE BAR AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat lettuce in reach in cooler. Operator moved to proper storage. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 pieces of grouper with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning

Basic - Accumulation of black/green and pink mold-like substance in the interior of the ice machine/bin in dish area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured at bar. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout back of house. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pieces of grouper with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning

Basic - Cove molding at floor/wall juncture broken/missing in multiple areas throughout the back of house. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator ran the dishmachine three times and could not achieve proper sanitization. Warning

Intermediate - Two-compartment sink used for warewashing. Observed two compartment sink used for warewashing. No triple sink on site. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink like substance in interior of ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured at bar and back room by ice machine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout back of house. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of house. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken was stored in a pan with ham in the lower compartment of the make table. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in the dish area was blocked by buckets on the floor directly in front of the sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they are currently researching State-sanctioned programs; but, none are currently in place. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two food handlers in the kitchen had no signed Agreements. Operator had them sign during the visit. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in the dish area and the back hand sink at the bar. Warning

Basic - Accumulation of black/green and pink mold-like substance in the interior of the ice machine/bin located in the dish area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust build-up on the wall vent in the dish area. Heavy dust build-up on the ceiling, light, wall and vent at the fryers. Warning

Basic - Commercially processed reduced oxygen packaged fish (salmon in the make table) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken and pulled away from the wall in the dish area. Warning

Basic - Floor area(s) covered with standing water around the ice machine by the walk-in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses, observed on the pizza oven. Warning

Basic - Single-service articles improperly stored. Box of foam to go trays observed stored on the floor at the bar. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout the back of house have peeling and missing coating with exposed unsealed concrete. Floor under the pizza oven is gravel, not a smooth and easily cleanable surface. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at the bar. Bar staff using buckets and cloths and dispensing from the compartment sink, which is no longer being used. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room, 15 small flying insects one tee shirt display. 5 smaller flying insects on non food contact surfaces to smaller half bar right. Warning - From follow-up inspection 2023-01-20: 3 small flying insects on tee shirt display. 7 small flying insects around soda gun bar middle. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side of restaurant outside hose bibb no vacuum breaker. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink to smaller bar right. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103]. Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - 0ppm) after running and priming three times. Operator called technician. After technician, dishwasher chlorine 50ppm. This is a repeat violation from 8/3/2022. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room, 15 small flying insects one tee shirt display. 5 smaller flying insects on non food contact surfaces to smaller half bar right. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on counter in main kitchen:; cut tomatoes (66F - Cold Holding); diced tomatoes (64F - Cold Holding); blue cheese crumbles (62F - Cold Holding, also Tall reach-in cooler at dry storage entrance: ; feta (57F - Cold Holding); shredded mozzarella (55F - Cold Holding); shredded cheddar (54F - Cold Holding) all from food prep time 3.5 hours per operator. Operator iced down all foods and moved into coolers for quick cooling. This is a repeat violation from 8/3/2022. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side of restaurant outside hose bibb no vacuum breaker. Warning

Intermediate - Equipment drain line draining into handwash sink to smaller bar right. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dishwashing area blocked with dish cart. Handwash sink in prep kitchen blocked with empty container. Handwash sink in smaller bar left with ice scoop container inside. Operator cleared all sinks. This is a repeat violation from 8/3/2022. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103]. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near dishwashing area. Warning

Basic - Floors not maintained smooth and durable in outside beer walk-in cooler. This is a repeat violation from 8/3/2022 and 4/7/2022 Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen left open. In kitchen, windows left open with screens in place. Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-05: Time Extension Given to Allow Time To Obtain Certified Food Managers Training Time Extended - From follow-up inspection 2022-10-17: Time extended due to Hurricane Ian. Per operator manager certification has been completed and is not available at location after reopening. Time Extended - From follow-up inspection 2022-12-20: No certified food manager for establishment. Fully new staff since last inspection. Operator has had class canceled twice since last routine inspection, next class is scheduled for 1/12/2023. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in outside beer walk-in cooler. This is a repeat violation from 4/7/2022 Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-10-17: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-05: Time Extension Given to Allow Time To Obtain Certified Food Managers Training Time Extended - From follow-up inspection 2022-10-17: Time extended due to Hurricane Ian. Per operator manager certification has been completed and is not available at location after reopening. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in outside beer walk-in cooler. This is a repeat violation from 4/7/2022 Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink not properly connected to dispose of waste water. Warning - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-05: Time Extension Given to Allow Time To Obtain Certified Food Managers Training Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in outside beer walk-in cooler. This is a repeat violation from 4/7/2022 Repeat Violation Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink not properly connected to dispose of waste water. Warning - From follow-up inspection 2022-08-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppm chlorine after three attempts. Operator called technician and set up manual sanitation in three compartment sink, chlorine 50ppm. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich Prep Reach In Refrigerator Closest to the Bar, cooked hot dogs (51F - Cold Holding); cut tomatoes (49F - Cold Holding); sour cream (51F - Cold Holding) Per operator, for 6 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Prep Reach In Refrigerator Closest to the Bar, cooked hot dogs (51F - Cold Holding); cut tomatoes (49F - Cold Holding); sour cream (51F - Cold Holding) Per operator, for 6 hours Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dishwasher blocked with dish rack. Operator removed dish rack to allow access to sink. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep kitchen. Operator placed paperwork towels at sink. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 3 Mangoes In a Grocery Bag. Location, store room refrigeration. Warning

Basic - Floors not maintained smooth and durable in outside beer walk-in cooler. This is a repeat violation from 4/7/2022 Repeat Violation Warning

Basic - Plumbing system in disrepair. Mop sink not properly connected to dispose of waste water. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per operator, establishment is under new ownership by Island House Bar and Grill LLC. Warning Priority: High Priority - From follow-up inspection 2022-03-04: Time extension to allow operator time to apply for license . Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2022-03-04: Time extension given to allow operator time to train employees. Time Extended

Basic - - From initial inspection : Observed: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Priority: Basic - From follow-up inspection 2022-03-04: Time extension to allow operator time to install self closing doors. Time Extended

Basic - - From initial inspection : Observed: Floors not maintained smooth durable and easily cleanable. Unsealed wooden floor in outside beer walk in cooler. Warning Priority: Basic - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed. Warning Priority: Basic - From follow-up inspection 2022-03-04: Time extension to allow operator time to install mop sink. Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per operator, establishment is under new ownership by Island House Bar and Grill LLC. Warning Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects around dump sink and soda storage rack to right side of bar. Warning Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Bottle of chemical stored with food in back storage area. Warning Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwashing sink to bar left side used as dump sink. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. No soap at handwash sink in smaller bar area, no soap at handwash sink next to dishwashing machine. Warning Priority: Intermediate

Basic - Observed: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Priority: Basic

Basic - Observed: Carbon dioxide/helium tanks not adequately secured in bar area near cash register and in outside screened storage area. Warning Priority: Basic

Basic - Observed: Floors not maintained smooth durable and easily cleanable. Unsealed wooden floor in outside beer walk in cooler. Warning Priority: Basic

Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed. Warning Priority: Basic

Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open door to outside in front of bar area, vermin present in bar area. Warning Priority: Basic