Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked lentils and cooked lamb prepared onsite and held more than 24 hours not date marked in walk in cooler.
08B-38-4
Basic - Food stored on floor. Container of onions and pot of goat stew on walk in cooler ground.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Service plate in flour. Operator removed. Corrected On-Site