WOW WING HOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer inside hand wash sink at bar. Operator removed strainer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid on receptacle. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Open dumpster lid. Educated operator on importance of keeping lid closed. Repeat Violation

Basic - Soiled dry wiping cloths in use. Operator discarded cloths. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. Operator placed cloth in sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. Operator labeled bottles. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets. Reach in cooler across from grill. Operator cleaned gaskets. Corrected On-Site

Basic - Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. Repeat Violation

Basic - Single-service articles improperly stored on floor in walk in freezer used for dry storage. Educated operator on importance of storing food equipment off of floor. Repeat Violation

Basic - Soiled dry wiping cloth in use. Operator discarded cloths. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory before leaving inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Kitchen entrance and on cart near bar entrance.

Basic - Bowl or other container with no handle used to dispense flour. Educated operator on the importance of using scoops with handles. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored on floor unused walk in freezer not used for dry storage.

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on the importance of labeling. Repeat Violation

Basic - Bowl or other container with no handle used to dispense flour.

Basic - In-use ice scoop stored on top of ice machine between uses.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table/dresser drawer not smooth and easily cleanable.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 56F cold hold, caramelized onions 56F cold hold, tomato sauce 57F cold hold, mozzarella cheese 56F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control safety foods. Observed salsa 54F cold hold, shredded cheddar cheese 55F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knife. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler across from cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink at cook line. Educated operator on importance of having hand sink only. Bowl removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator replaced sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with limes/oranges in beer reach in cooler. Lime/oranges switched to food grade containers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of raw frozen chicken tenders stored over box of onion rings. Boxes switched. Corrected On-Site

Basic - Accumulation of debris on top/exterior of warewashing machine. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas at cookline stored in standing water. Corrected On-Site Repeat Violation