DANTE'S COAL FIRED PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (49F - Cold Holding) and chicken wings (48F - Cold Holding). The operator discarded ribs and chicken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (49F - Cold Holding) and chicken wings (48F - Cold Holding). The operator discarded ribs and chicken. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning

Intermediate - No list of certified food service managers available at the establishment. I was able to pull information off of last inspection. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling tile missing. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 48F across from pizza maker. Warning

Basic - Hole in or other damage to wall. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Warning

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink in bar. The sanitizer bucket was removed from hand washing sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near steam table. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach-in cooler across from oven gasket torn. Warning

Basic - Hole in or other damage to doors. Warning

Basic - Standing water in bottom of reach-in-cooler across from oven. Warning

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink pizza station. Warning - From follow-up inspection 2021-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-11: No Proof of Employee Training Certifications. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-08-11: Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler in pizza station tore. Warning - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Warning - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2021-08-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (47°F - Cold Holding); meatballs (48°F - Cold Holding) in reach-in cooler in pizza station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47°F - Cold Holding); meatballs (48°F - Cold Holding) in reach-in cooler in pizza station. Warning

Intermediate - Handwash sink used for purposes other than hand washing beside dishwashing machine. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink pizza station. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and chicken in reach-in cooler not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner beside steam table. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in pizza station ambient temperature 47°F. Warning

Basic - Dead roaches on premises. Observe 4 Dead roach above dishwashing machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed reach-in cooler in pizza station tore. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler. Corrected On-Site Warning