WALK ON'S SPORTS BISTREAUX

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall in kitchen.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lids. The manager sent personnel outside to close dumpster lids. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen. The manager discarded open drink. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager re-ran dishwashing machine several times. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls not inverted above prep staton in kitchen. The operator inverted to go bowls during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wiping cloth sanitizing solution stored on the floor in bar. The operator double bucketed sanitizer bucket during inspection. Corrected On-Site