ODA PIZZERIA BISTRO

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used as an ice dump sink. Educated operator to only use. Handwashing sink for handwashing only not dumping ice. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice scoop handle in contact with ice in bar. Ice scooper was removed from ice bin. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The utensils was removed from the container of water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.

High Priority - Container of medicine improperly stored. Observed burn medicine stored above prep table. The manager removed the burn medicine from above prep table. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza prep area. The manager placed paper towels at handwashing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees placed head gear on during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Printed out inspection for manager. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in pizza prep station reach-in cooler. The manager removed open drink from reach-in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-17: Observed dishwashing machine not sanitizing. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-17: Observed No Test Strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Pizza Prep Station. Warning - From follow-up inspection 2025-03-17: Observed No Paper Towels at handwashing sink in pizza station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg plant and lasagna in reach-in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2025-03-17: Observed grilled chicken and lasagna not date marked. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-03-17: Observed ice machine very soiled. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in employee restroom. Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-03-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw calimara over ready to eat ribeye in reach-in cooler beside deep frier. The chef placed the raw salmon and raw calimara on bottom shelf in reach-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The chef posted on wall during inspection.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Educated chef on maintaining mussel tags on file for 90 days. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager.

Intermediate - No soap provided at handwash sink in bar.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager Oyster Consumer Advisory. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and egg plant not date marked in reach-in cooler. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in pizza prep station shut off.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in pizza station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and lamb shanks not date marked in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment in pizza station. The owner removed knives from in between equipment. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor on cook line. The chef removed the sanitizer buckle from floor on cook line. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control Written Procedures for pizza slices. Corrective Action Taken