110 NE 2ND PL, UNITS 301-302, Cape Coral, FL 33909
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by chair. The manager removed chair from handwashing sink. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of milk not 6 inches of floor in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. The manager removed utensils from water. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese (88F - Hot Holding) in hot holder. The manager is reheating cheese to over 135F. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read, sign and maintain in files. Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water turned off beside ice bin behind front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by chair. The manager removed chair from on top of the hand washing sink. Corrected On-Site
Basic - Ice scoop handle in contact with ice in ice bin. The ice Scoop was remove from ice bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator change gloves without washing hands while preparing food. Educated operator on washing hands prior to placing gloves after changing assignment. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed babes of cheveos in hand washing sink behind front counter.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Observed a box of mangos on floor in walk-in freezer.
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times by chair. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Ice scoop handle in contact with ice in ice machine. Corrected On-Site