THE CAPE BRAZILIAN GRILL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk-in not date marked. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom doors not tight fitting . Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plated not inverted above prep table. The operator inverted plastic plates. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler in kitchen and raw chicken over raw beef in walk-in cooler. Emailed HR Form 5030-099 Proper Storage. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to fill up a container with water. Educated operator to only use handwashing sink for handwashing only. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of black beans, sugar and rice in kitchen not labeled. Warning