DIAMOND BILLIARDS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers patties over ready to eat chicken wings in walk-in cooler. The cook moved the raw hamburger patties beside the raw chicken in the walk-in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in reach-in cooler across from cook line not date marked.

Basic - Equipment in poor repair. Observed reach-in freezer across from cook line gasket torn.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sinks and under cook units.

Basic - Interior of oven/microwave on cook line has accumulation of black substance/grease/food debris.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in walk-in cooler. The Chef discarded cracked egg. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom in employees restroom.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The Chef wiped down microwave during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area. Warning - From follow-up inspection 2025-09-10: Time Extended

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket torn.

Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of white queso sauce. The manager discarded dented can. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to wash hands in designated handwashing sinks. Corrective Action Taken

Intermediate - Water pressure lacking at fixtures that require the use of water at handwashing sink on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on prep table. The personal items was removed from prep table. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of Advil medication above prep table beside microwave. The operator discarded bottles of medication. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink on cook line has very low water pressure.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed cup from container. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting board. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork in walk-in cooler. The cook moved raw pork to another shelf in walk-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Stored food not covered. Observed fish Pattie's uncovered in stand up reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (45F - Cold Holding); raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The cook moved raw hamburgers and raw chicken into walk-in cooler. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat chicken wings in walk-in cooler. The cook placed raw hamburgers under ready to eat chicken wings. Corrected On-Site Warning - From follow-up inspection 2022-05-24: Observed raw hamburgers over ready to eat chicken wings in walk-in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-05-24: Observed Certified Manager Certificate Brian Jones 8/22/2018 ServSafe but Was not present with 4 or more employees working. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk-in cooler not date marked. Warning - From follow-up inspection 2022-05-24: Observed chicken wings in walk cooler not date marked. Admin Complaint

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2022-05-24: Observed utensils upright behind hand washing sink across from 3 compartment sink. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce in walk-in cooler. The operator moved produce to another shelf in walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47°F - Cold Holding); raw hamburgers (46°F - Cold Holding); hotdogs (46°F - Cold Holding) in reach-in cooler across from cook line. The operator moved raw products and hotdogs into walk-in cooler. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in bar.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior microwave has accumulation of black substance/grease/food debris.

Basic - Silverware/utensils stored upright with the food-contact surface up beside steam table.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters unprotected on top coffee machine Repeat Violation